Researchers at the Princeton Plasma Physics Laboratory (PPPL) and the U.S. Department of Agriculture (USDA) have developed a novel technique and device for rapidly pasteurizing eggs in the shell without damaging the delicate egg white. The process could lead to a sharp reduction in illnesses caused by egg-borne salmonella bacteria, a widespread public health concern.
Quality: the characteristics of a product or service that bear on its ability to satisfy stated or implied needs.
Just a few weeks into her new job as PPPL’s chief financial officer, Kristen Fischer is settling into the challenging job of overseeing a budget of approximately $85 million and managing all financial operations. And she’s bringing her own outgoing style to the task as she forges relationships with people inside and outside of PPPL.
Fischer comes to PPPL after working 16 years at the New Jersey State Office of the Attorney General where she oversaw a $1 billion budget as director of budget and grant operations.
Scientists at the U.S. Department of Energy’s (DOE) Princeton Plasma Physics Laboratory (PPPL) have launched a new effort to apply expertise in plasma to study and optimize the use of the hot, electrically charged gas as a tool for producing nanoparticles. This research aims to advance the understanding of plasma-based synthesis processes, and could lead to new methods for creating high-quality nanomaterials at relatively low cost.